Gourmets Go Underground
-Underground supper clubs started making an appearance on the foodie scene a few years ago. They were based at first on the principle that without the economic demands of running a restaurant, organizers would be free to take chances like promoting new chefs and demanding high-quality ingredients.
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Books to read:
"Now the Hell Will Start", Brendan I Koerner
"When You Are Engulfed In Flames", David Sedaris
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